Bottled Water Vs. Tap WaterBottled water has rapidly become a very popular drink. In this age of convenience bottled water fits in very well with many new modern lifestyles. It provides portable and handily available purified and sanitized drinking water. It is also an upgrade from the many artificially or with high fructose corn syrup sweetened drinks that have flooded the market. The question is whether or not it is a great improvement over tap water. On the positive side tap water is cheap, basically safe, easily available, has fluoride which can help prevent tooth decay, has a neutral or slightly alkaline pH, usually contains some good minerals and depending on where you’re at can have a good taste. On the negative side tap water can be polluted with many industrial chemicals that are not totally removed by the water purification systems, can contain excessive amounts of iron, sulfur or fluoride, can draw lead or copper from the pipes, and on occasion he contaminated with bacteria and waste products from occasional flooding. On the positive side bottled water is safe from bacterial infections, can taste good, easily portable, can have an alkaline pH and be free of fluoride. On the negative side bottled water is very expensive, has usually a very acid pH, has no fluoride in the water, may have very few nutritional minerals, may contain unacceptable levels of the plastic chemicals (bisphosphonates) that leech from plastic containers. Conclusions: 1. Fluoride in the water is both positive and negative depending on who is drinking it. |