More than half the world's population today depends on Rice Proteins and consumes Rice, a native crop of tropical and subtropical Asia and Africa, as the primary staple food. As the cultivation of rice requires intensive labor, high quantities of rainfall and plenty of water for irrigation, it is extensively cultivated in the highly populated tropical regions of South Asia and parts of Africa. However, in order to meet the growing requirements of rice in countries worldwide, today rice is grown in countries all over the world. Next to maize and wheat, rice is the third largest crop cultivated today. Especially, in developing nations like those of South Asia and Africa rice is also cultivated as one of the largest export crops. , where the water accumulated for rice cultivation prevents weeds and unwanted sub-growths from hampering the growth of the rice crops. Once the rice crops have attained their full maturity and the harvesting works are about to be started the excess water can be easily drained out from the rice fields. Being habitats of a variety of birds and amphibians, rice paddies are protected from being infested with pests significantly by the herons and snakes living there.

Rice Proteins, one of the best sources of hypoallergenic protein, is today used in a variety of culinary dishes worldwide. , the outer husks are first removed to obtain brown rice and when all the bran and germ have been removed white rice can be obtained. This white rice is then parboiled, polished or processed into flour to make it fit for using as food ingredients. The food nutrients lost during the milling processes are usually replenished externally in the white rice thus obtained. Along with white rice, brown rice is also a rich source of Rice Proteins. In this regard, mention must be made of

Rice forms a wholesome and nutritious health diet in it, capable of providing the body with required levels of complex carbohydrates and in turn reducing the fat intake. Cholesterol-free, sodium-free, non-allergenic and having minimum fat content, Rice Proteins are some of the most easily digestible and absorbable forms of food materials. Being a complex carbohydrate the potential energy of rice can be stored in body muscles and energy can be released whenever the body feels the need to do so. Especially, for people requiring a gluten-free diet, Rice Proteins are some of the best food materials to consume compared to other protein sources. Since, Rice Proteins are free from allergens present in other protein sources like soy, eggs, milk, yeasts and other grains they can be considered truly hypoallergenic in nature. When derived from natural polishing and extraction processes, Rice Proteins, have approximately 70% protein content and are rich sources of amino acids which modern research has revealed is very similar to the amino acid profile of mother's milk (one of the most nutritious food materials of the planet).

Rice is known for its carbohydrate content and proteins are a completely different nutrient group altogether. However, the term is often used to describe a class of protein supplements that are artificially processed through a method that enables them to leave behind the natural enzymes that break down the carbohydrate part of the rice molecules and leave the natural protein aside. By collecting a huge amount of such protein molecules from a number of rice granules one can get a considerable amount of rice proteins. Rice protein is generally seen to be a complete protein as it contains all nine essential amino acids that proteins are generally said to be made up of. Besides this, in most cases they also contain some of the non-essential amino acids that are, in smaller quantities also necessary for the physiological processes of our body to run correctly.

The popularity of rice has been seen all around the world from time immemorial. In today's world recent researches have proved beyond doubt that our ancestors had enough reason to think so highly of this food crop. Rice Protein Concentrates contain a number of important essential amino acids, which include Histidine, Leucine, Lysine, Tryptophan and Valine as well as Arginine, Glycine and Proline. Besides this, one of the most important reasons for the popularity of rice proteins is the fact that they are natural food crops. Rice has very rare instances of causing allergies and hence Rice Protein Concentrates can be safely said to run a low risk of causing allergies and is therefore a said to be a hypoallergenic substance. This means that a greater number of people can benefit from the intake of rice proteins. Besides a number of people suffer from various allergies caused by the intake of products containing lactose. The protein deficiency that these people suffer from can be reduced to a great extent by the intake of organic rice protein in the form of rice protein powder. The uses of rice proteins are many. One of the most important benefits of these is that it is an extremely effective anti carcinogenic substance and reduces the formation of carcinogenic cells to a great extent. Besides, the level of lipid in the body is also reduced to a great extent by a regular intake of rice protein concentrates. These can include doses of Rice Protein Concentrates 65% and Rice Protein Concentrates 75%.

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