According to popular saying, the best way to a man's heart is through his stomach and funnily enough, it's the same thing as well for wedding guests. If you want to have satisfaction guaranteed for all your guests, here are several wedding reception food ideas to make them too full to complain.

1. Wedding Reception Food Ideas for Breakfast – If you're on a tight budget then make sure that you schedule your wedding early in the morning to take advantage of a brunch wedding reception. To prevent your guests from feeling that they've got the shorter end of the stick however, consider taking the best slices from various breakfast cuisines: beans from the English, eclairs from general Europe, bacon from the States, and Trahina soup with katiki cheese from the Greeks.

2. Wedding Reception Food Ideas for Lunch – If you're having a noon reception, it must be something heavier and lighter than what you'll serve for breakfast and dinner respectively. Pasta and elaborate salads are favorite items for this type of event.

3. Wedding Reception Food Ideas for Dinner – This is the grandest of all receptions so you'll definitely need a large budget to meet the expectations of your guests. Serving wine is de rigeur but if you can't afford at least a 5 year old wine then consider serving cocktails instead.

4. Wedding Reception Food Ideas for Buffet – To prevent your guests from waiting in queues to reach the buffet table, allow them to have two points of access to the table. Consider setting up another buffet table as well to further minimize discomfort and delay. And if there's no chance to prevent long lines, consider hiring jugglers and other performers to entertain guests while they're waiting for their turn. Lastly, make sure that children, the elderly and handicapped are served at their table.

5. Wedding Reception Food Ideas for Various Courses – If you're going to serve your guests with a multiple-course meal, make sure that you have all the guests RSVP before a specified time about their preferences. This will allow you to prepare the appropriate number of dishes and consider special diets of vegetarians, diabetics, and the likes.