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The formation of stones in the kidneys or urinary tract is not a rare disorder. The stones are shaped from the chemicals typically establish in the urine such as uric acid, phosphorus, calcium, and oxalic acid. They may vary in consistency from grit, sand, and gravel-like obstructions the size of a bird's egg. Stones may form and grow because the attentiveness of a particular substance in the urine exceeds its solubility. Most kidney stones are composed either of calcium oxalate or phosphate, the latter being most common in the presence of infection. About ninety per cent of all stones contain calcium as the chief constituent. More than half of these are mixtures of calcium, ammonium and magnesium, phosphates and carbonates, while the remainder contains oxalate. Read more about Kidney Stone on
Symptoms of Kidney Stone
Sudden ache when the stones attempt to pass down the ureters on their method to bladder. The ache is first felt in the side, moving on to the groin and thighs. Common desire to urinate, painful urination, scanty urination, blood in the urine, nausea, vomiting, sweating and chills.
Causes of Kidney Stone
Kidney stones typically happen when the urine is high concentrated due to heavy perspiration, insufficient intake of fluids or sedentary life style. Urinary tract infection, wrong diet, surplus eating of acid forming foods, white flour, sugar products, meat, tea, coffee, condiments, wealthy foods and over eating are several extra causes for kidney stone disorder. Lack of vitamin A and extreme intake of Vitamin D also leads to configuration of stones in kidney.
Home Remedies for Kidney Stones and Natural Cure
Kidney Stones treatment using Basil
Basil has a strengthening effect on the kidneys. In case of kidney stones, one teaspoon every of basil juice and honey should be taken daily for six months. It has been found that stones can be expelled from the urinary tract by this treatment.
Kidney Stones treatment using Celery
Celery is a precious food for those who are prone to getting stones in the kidneys or gall-bladder. Its regular intake prevents future stone configuration.
Kidney Stones treatment using Apple
Apples are helpful in kidney stones. In countries where the natural unsweetened cider is an ordinary beverage, cases of stones or calculus are almost absent. The ripe fresh fruit is, however, more valuable.
Kidney Stones treatment using Grapes
Grapes have an exceptional diuretic value on account of their high contents of water and potassium salt. The worth of this fruit in kidney troubles is enhanced by its low albumin and sodium chloride content. It is an outstanding cure for kidney stones.
Kidney Stones treatment using Pomegranate
The seeds of together sour and sweet pomegranates are useful medicine for kidney stones. A tablespoon of the seeds, ground into a fine paste, can be given along with a cup of horse gram (kulthi) soup to melt gravel in kidneys. Two tablespoons of horse gram should be used for preparing the cup of soup.
Kidney Stones treatment using Watermelon
Watermelon contains the highest concentration of water amongst all fruits. It is too wealthy in potassium salts. It is one of the safest and best diuretics which can be used with helpful result in kidney stones.
Kidney Stones treatment using Vitamin B 6
Research has shown the extraordinary therapeutic success of vitamin B6 or pyridoxine in the treatment of kidney Stones. An every day therapeutic does of 100 to 150 mg of vitamin B6, if possible, joint with other B complex vitamins, and should be continued for several months for getting a permanent cure.
Diet Plan for Kidney Stones
Avoid foods like alcoholic beverages; condiments and pickles; certain vegetables like cucumber, radish.
A patient with kidney stones should avoid foods, which annoy the kidneys, to manage acidity or alkalinity of the urine. He should also ensure sufficient intake of fluids to prevent the urine from becoming intense. The foods considered irritants to the kidneys are alcoholic beverages; condiments and pickles; certain vegetables like cucumber, radish, tomato, spinach, rhubarb; those with a strong aroma such as asparagus, onion, beans, cabbage, and cauliflower; meat and gravies; and effervescent waters.
Intake of calcium and phosphates should be restricted
For controlling the formation of calcium phosphate stones, the eating of calcium and phosphates should be restricted. Foods which should be avoided are wholewheat flour, Chickpea, peas, soyabean, beet, spinach, cauliflower, turnips, carrots, almonds, and coconuts. When stones are calm of calcium, magnesium phosphates, and carbonates, the diet should be so regulated as to uphold acidic urine. On the other hand, the urine should be kept alkaline if oxalate and uric acid stones are being formed. In the latter case, fruits and vegetables should be copiously used, and acid-forming foods should be reserved to the minimum necessary for acceptable nutrition. In case of uric stones, foods with high purine content such as sweet breads, liver, and kidney should be avoided.
Take a low-protein diet and have liberal intake of water
The patient should take a low-protein diet, restricting protein to one gram per kilogram of food. A liberal intake of fluid upto three litres or more every day is essential to stop the precipitation of salt into the form of stones.
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