Colorectal cancer is second only to lung cancer among cancers that kill both men and women. Most colon cancers occur in people over fifty. Its strikes men and women nearly equally. Mostly credited to an increase has been declining during the past decade. The large intestine is made up of the colon (the upper five to six feet) and the rectum (the last six to eight inches). This is where the last stage of digestion occurs and where solid waste is held until it is released.
Colorectal cancer develops over a ten to fifteen year period and produces no symptoms until it is advanced. If the disease is detected early enough and the tumor has not metastasized, the survival rate is quite high.
Natural colorectal cancer treatment recommendations:
Brussels sprouts, cabbage, cauliflower, garlic, broccoli, Melons, citrus fruits and dark green, red, and yellow vegetables are recommended for their antioxidant and sulfur compounds. Tomatoes may lower risk. Taking in chlorinated water has been linked to a greater incidence of colon cancer. Coffee has been reported to have positive effects on reducing colon cancer risk.
It was once believed that a high fiber diet protects the colon by reducing the time any harmful carcinogens that are present in the stool are in contact with the intestinal wall. There have since been conflicting reports on this, but most health professionals still recommend a high fiber, low fat diet. A high fat diet has a strong link with colon cancer. Either a vegetarian diet or a diet low in red meat, alcohol, and refined foods and high in vegetables, fruits, soy, fish, whole grain breads, and cereals, as well as low or non fat dairy products and lots of fruits and vegetables juices offers optimum dietary protection.
Beta-carotene, calcium (1,200milligrams daily), selenium and vitamins C and E, and the long-term use of a multivitamin containing folic acid (above 400 micrograms daily) have been linked to a reduced risk of colon cancer. Probiotics (which can be found in yogurt and supplements) may inhibit colon cancer. Low levels of vitamin D and possibly, excessive iron intake, have been associated with a increased risk of colon cancer. Quercetin has been shown to have anticancer properties with respect to colon cancer.
More important considerations for natural colorectal cancer treatment
One of our recommended treatments for colorectal cancer aside from what we discuss above. It is "The cure within one minute for all diseases" a powerful and Effective alternative therapy in treating all kinds of sickness, diseases, aids, cancer including colorectal cancer and is highly recommended by almost 15,000 European doctors. Take the time to study this one, we highly recommend this therapy for natural colorectal cancer treatment
Just follow the link and watch the 5 minute video presentation for your final assessment:
