The most important chance you might make to your lifestyle is with the food you put in your mouth, when you have been diagnosed with cancer
There are many cases of Cancer but the major is the wrong food you eat in everyday. As you ever been hear “You are what you eat”. There has been some research about Food and How food is related to cancer , It's only been in the last few years.It has been discovered many of our natural foods which are fruit and vegetables contain compounds; collectively called phytochemicals which are in these plants for their protection against predators and diseases and these same phytochemicals also have cancer fighting properties.
Some examples of these phytochemicals
Flavonoids; found in red onion and tomatoes, red cabbage, beetroot, which inhibits cancer.
Glucosinolates; found in tomatoes, red capsicum ,carrots and dark green vegetables, These found to prevent cancer of the intestines.
Carotenoids; found in tomatoes, red capsicum, carrots and dark green vegetables; stimulates the immune system.
Sulphides; found in garlic, onions, chives as well as spring onions; they have anti cancer protection.
Lycopene; found in tomatoes, It reduces the risk of both prostate and breast cancer.
Sulforaphane; are in broccoli and other cruciferous vegetables believed to aid in the preventing some types of cancer.
These phytochemicals are in freshly grown plant food but are removed or destroyed by modern processing.
Other food that research has found to be beneficial to a person who has cancer are;
Red grapes; which contain resveratrol, also found in red wine.
Turmeric; a member of the ginger family. Its active ingredients are curcumin and possesses numerous anti cancer properties. This is the yellow in curry powder.
Garlic; contains allium and several studies has shown it to be an anti cancer agent.
Ginger; has an anti cancer effect on the human body as it blocks the tendency of some carcinogens to cause mutations in the DNA.
Green tea; has a significant anti cancer effect.
Laetrile; also called vitamin B17 and is found in the following; millet, buckwheat, macadamia nuts, mung beans, butter beans, and the seeds of the common fruit, which is pip and stone fruit.
As you can see we have moved away from eating foods such as these to convenient foods or processed foods and when something is processed it looses its cancer fighting properties.
To cure your cancer you have to change your diet, because cancer cell are only a symptom of a poor diet.Your health professional not know this nature information because they are only taught their 3 methods of treating cancer which are a money orientated system of treatments.
The most powerful weapon to fight cancer is the food you choose to eat everyday and a strict natural diet will accomplish with no doctor, surgeon or oncologist could ever hope to achieve.
