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Tooth Extraction is, undoubtedly, one of the most painful procedures for visitors at a dental practice. This procedure often performed by a regular dentist and involves the removal of tooth from its bone socket. After the operation, most patients suffer from post-operative pain which could create a lot of discomfort. In order to reduce the pain, the oral surgeon will usually prescribe certain medications or some natural methods for pain relief. Listed below are some natural methods to alleviate pain caused by tooth extraction. - One of the best ways to relieve the pain after a tooth extraction procedure is to use either hot or cold compresses. Hot or cold compresses can help in reducing the pain as well as the swelling around the gums.
- Saltwater helps to minimize the pain caused by tooth extraction and protects the gums against infection. Add 1 tsp. of salt to a glass of warm water and stir it. After swishing the water around your mouth, gargle and rinse. Repeat this process every time you feel pain in the gums.
- Clove oil contains various pain-killing properties. Put a few drops of clove oil on the gums or dab it on the specific region with a cotton swab. Repeat this process several times. The pain around the gums is likely to subside within a few days.
- Garlic is a natural painkiller and helps in reducing swelling and infection. Take three or four cloves of garlic and add a pinch of salt. Grind them into a paste and apply it to the gums. The pain will lessen almost immediately.
- Fish oil helps in reducing post-extraction pain and also avoids extractions. Fish oil is a naturally occurring omega-3 fatty acid found in fish and various other sea foods. Certain cold-water fish such as salmon are a rich storehouse of omega-3, which offers plenty of health benefits. Fatty acids provide a wide array of dental health benefits. Fish oil significantly helps in reinforcing tooth structure after extraction as it possesses powerful anti-inflammatory properties. Thus fish oil helps in eliminating pain and promotes healing.
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